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Rumanian Sauerkraut Soup Recipe

  Russian Soup




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Ingredients:

  • 1/2 c. diced carrot
  • 1/2 c. snipped fresh parsley
  • 1/2 c. chopped onion
  • 1/2 c. chopped green pepper
  • 3 1/2 c. (1 lb. 11 oz can) sauerkraut, drained
  • 2 cans beef consomme
  • 2 soup cans water
  • 4 c. tomato juice
  • 1/4 tsp pepper
  • 1/2 tsp salt
  • 3 tbsp uncooked rice

Directions:
Combine all ingredients in large kettle. Mix well. Simmer, covered, for 1 hour. Serve with sour cream if desired.


Makes about 2 quarts, or 6 servings.





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Submitted 6/13/05.
Source: Woman's Day Encyclopedia
Submitted By: Ruth Burbage
burbage@pell.net
Rumanian Sauerkraut Soup


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