Ingredients
- Catfish fillets
- Olive oil
- Freshly squeezed lemon juice
- Salt and freshly ground black pepper to taste
Directions
Mix a bit of olive oil, lemon juice, salt and pepper together and whip to the consistency of a salad dressing. Marinate the fish in this mixture for 1/2 hour before grilling. Grill over charcoal for about 5 minutes on a side, or until the fish is lightly browned and begins to flake a bit. Do not overcook.
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Submitted 6/13/05.
Source: The Frugal Gourmet Cooks American
Submitted By: Linda Wilson
lwilson@gatecom.com
Grilled Catfish