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Grilled Catfish Recipe | |
Seafood | |
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Ingredients:
Catfish filletsOlive oil Freshly squeezed lemon juice Salt and freshly ground black pepper to taste
Directions:
Mix a bit of olive oil, lemon juice, salt and pepper together and whip to the consistency of a salad dressing. Marinate the fish in this mixture for 1/2 hour before grilling. Grill over charcoal for about 5 minutes on a side, or until the fish is lightly browned and begins to flake a bit. Do not overcook. | |