Gravel Hill Chicken Spaghetti Recipe

Cover chicken with 2 quarts water. Add 1 teaspoon salt and 1 teaspoon pepper. Boil until tender. Remove from broth and bone chicken. Break spaghetti into 3-inch lengths. Boil spaghetti in chicken broth, until cooked. While spaghetti cooks, saute onions and bell pepper in margarine until wilted. In a large saucepan, combine cheese spread, soups, tomatoes, 1 teaspoon salt, 1 teaspoon pepper, garlic powder and celery powder. Heat until thoroughly blended. Drain spaghetti and place in large mixing bowl. Pour hot cheese sauce over spaghetti. Add chicken . Toss to mix. Pour chicken spaghetti into (2) 13x9x2 inch casserole dishes. Top with bread crumbs, grated cheese and parsley.

Bake at 350 degrees F. until bubbly.