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Gravel Hill Chicken Spaghetti Recipe | |
Italian Pasta | |
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Ingredients:
1 large fryer(quartered)2 quarts water 2 teaspoons salt 2 teaspoons pepper 1(12 oz.)package spaghetti 3/4 cup green onion, chopped 1/2 cup onion, chopped 1/2 cup bell pepper, chopped 3 tablespoons margarine 1 (8 oz.) jar cheese spread 1 (10-1/2 oz.) can cream of chicken soup 1 (10-1/2 oz.) can cream of mushroom soup 1 (10 oz.) can Ro-Tel tomatoes with chilies 1 (16 oz.) can stewed tomatoes 1/2 teaspoon garlic powder 1/2 teaspoon celery powder 1 cup Italian bread crumbs 1-1/2 cups cheddar cheese, grated 3 tablespoons parsley
Directions:
Cover chicken with 2 quarts water. Add 1 teaspoon salt and 1 teaspoon pepper. Boil until tender. Remove from broth and bone chicken. Break spaghetti into 3-inch lengths. Boil spaghetti in chicken broth, until cooked. While spaghetti cooks, saute onions and bell pepper in margarine until wilted. In a large saucepan, combine cheese spread, soups, tomatoes, 1 teaspoon salt, 1 teaspoon pepper, garlic powder and celery powder. Heat until thoroughly blended. Drain spaghetti and place in large mixing bowl. Pour hot cheese sauce over spaghetti. Add chicken . Toss to mix. Pour chicken spaghetti into (2) 13x9x2 inch casserole dishes. Top with bread crumbs, grated cheese and parsley.Bake at 350 degrees F. until bubbly. Serves 20.
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