Grilled Vidalia Onions Recipe

Into each square of foil, place a small pat of butter, a tsp. olive oil, pinch of thyme, and a bit of pressed garlic. Place the onions on top of each and sprinkle them with another tsp. olive oil, pinch of thyme, bit of garlic and a small pat of butter. Now wrap the onions up very well and place on a very hot grill for about 30-45 minutes.