Hummus Recipe

Blend everything in a food processor and puree 'til smooth or almost smooth (some people like a coarser texture to their hummus). Adjust seasonings if necessary (I like a LOT of garlic!). If possible, refrigerate 24 hours before serving to let the flavours develop. Serve with wedges of pita bread.

Note: I sometimes make hummus with black beans instead of garbanzos; this results in a darker, heartier dip.