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Hummus Recipe | |
Middle Eastern Dips | |
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Ingredients:
3-4 cloves garlichandful parsley 1 green onion, sliced 3 cups cooked chick peas (or two 16oz cans, drained and rinsed) 6 tablespoons tahini juice of 2 lemons 1/2 teaspoon salt pinch ground cumin (optional)
Directions:
Blend everything in a food processor and puree 'til smooth or almost smooth (some people like a coarser texture to their hummus). Adjust seasonings if necessary (I like a LOT of garlic!). If possible, refrigerate 24 hours before serving to let the flavours develop. Serve with wedges of pita bread.Note: I sometimes make hummus with black beans instead of garbanzos; this results in a darker, heartier dip. | |