Tomatillo Salsa Recipe

Mexican Potpourri

More Mexican Potpourri Recipes

Ingredients:

3/4 lb. fresh tomatillos
1/2 c. finely chopped onion
1/2 c. finely chopped celery
1/4 c. finely chopped green pepper
2 cloves garlic, minced
2 tbsp olive oil
1 (4 oz) can chopped green chiles, undrained
1/2 c. clam juice
2 tbsp lime juice
1 tsp ground cumin
1 tsp chopped fresh cilantro or parsley
1/2 tsp dried oregano
1/4 tsp salt
1/4 tsp ground white pepper
1/4 tsp ground red pepper

Directions:

Remove husks, rinse, and finely chop tomatillos. Cook with next for ingredients in olive oil in large skillet over med. heat, stirring frequently, about 5 minutes. Add green chiles and remaining ingredients; simmer, uncovered, 15 minutes, stirring often. Remove from heat; cool Serve with fish, chicken or chips.

Makes 2 cups.

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Submitted 6/13/05.
Source: Southern Living 1992
Submitted By: Ruth Burbage
burbage@pell.net
Tomatillo Salsa


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