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Tomatillo Salsa Recipe | |
Mexican Potpourri | |
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Ingredients:
3/4 lb. fresh tomatillos1/2 c. finely chopped onion 1/2 c. finely chopped celery 1/4 c. finely chopped green pepper 2 cloves garlic, minced 2 tbsp olive oil 1 (4 oz) can chopped green chiles, undrained 1/2 c. clam juice 2 tbsp lime juice 1 tsp ground cumin 1 tsp chopped fresh cilantro or parsley 1/2 tsp dried oregano 1/4 tsp salt 1/4 tsp ground white pepper 1/4 tsp ground red pepper
Directions:
Remove husks, rinse, and finely chop tomatillos. Cook with next for ingredients in olive oil in large skillet over med. heat, stirring frequently, about 5 minutes. Add green chiles and remaining ingredients; simmer, uncovered, 15 minutes, stirring often. Remove from heat; cool Serve with fish, chicken or chips.Makes 2 cups.
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