• 1 lb. boneless pork, cut into 3/4-inch cubes
  • 1 8-oz. bottle low-calorie Italian dressing
  • 4 French-style rolls, split and toasted
  • Marinated peppers, if desired


(The night before, or in the morning)In a resealable plastic bag, marinate pork cubes in dressing. Refrigerate 6-24 hours. discard dressing; thread pork cubes onto skewers. If using wooden skewers, soak skewers in water for and hour to prevent burning.

Grill or broil about 4 inches from heat for 8-10 minutes, turning to brown all sides. Place cubes inside rolls and serve with purchased marinated peppers, if desired.

Makes 4 servings each with 347 calories, 10 g fat and 69 mg cholesterol.

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Submitted 6/13/05.
Source: Best Recipes:June '95
Submitted By: Linda Wilson
Italian Pork Sandwiches