- 1 lb. boneless pork, cut into 3/4-inch cubes
- 1 8-oz. bottle low-calorie Italian dressing
- 4 French-style rolls, split and toasted
- Marinated peppers, if desired
(The night before, or in the morning)In a resealable plastic bag, marinate pork cubes in dressing. Refrigerate 6-24 hours. discard dressing; thread pork cubes onto skewers. If using wooden skewers, soak skewers in water for and hour to prevent burning.
Grill or broil about 4 inches from heat for 8-10 minutes, turning to brown all sides. Place cubes inside rolls and serve with purchased marinated peppers, if desired.
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Source: Best Recipes:June '95
Submitted By: Linda Wilson
Italian Pork Sandwiches