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Italian Pork Sandwiches Recipe | |
Italian Pork | |
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Ingredients:
1 lb. boneless pork, cut into 3/4-inch cubes1 8-oz. bottle low-calorie Italian dressing 4 French-style rolls, split and toasted Marinated peppers, if desired
Directions:
(The night before, or in the morning)In a resealable plastic bag, marinate pork cubes in dressing. Refrigerate 6-24 hours. discard dressing; thread pork cubes onto skewers. If using wooden skewers, soak skewers in water for and hour to prevent burning.Grill or broil about 4 inches from heat for 8-10 minutes, turning to brown all sides. Place cubes inside rolls and serve with purchased marinated peppers, if desired. Makes 4 servings each with 347 calories, 10 g fat and 69 mg cholesterol.
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