• 2 tb Soy sauce
  • 3 tb Lime juice
  • 1 md Clove garlic; peeled and put Through a press
  • 3/4 ts Sugar
  • 1 lb Fresh tuna
  • 2 To 3 teaspoons coarsely Ground black pepper


1. Combine the soy sauce, lime juice, garlic and sugar. Put the tuna into a glass dish and pour the marinade over the fish. Marinate 1-2 hours in refrigerator.

2. Remove the fish from the marinade, discard marinade and place on a rack (or broiling pan) in a foiled lined pan. Sprinkle the pepper on top of the fish, patting gently to adhere. Bake in a preheated 450-degree oven until cooked through.

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Submitted 6/13/05.
Source: Chic Simple-Cooking, Gross & Stone
Submitted By: Shelly Black
Tuna au Poivre