- 2 tb Soy sauce
- 3 tb Lime juice
- 1 md Clove garlic; peeled and put Through a press
- 3/4 ts Sugar
- 1 lb Fresh tuna
- 2 To 3 teaspoons coarsely Ground black pepper
1. Combine the soy sauce, lime juice, garlic and sugar. Put the tuna into a glass dish and pour the marinade over the fish. Marinate 1-2 hours in refrigerator.
2. Remove the fish from the marinade, discard marinade and place on a rack (or broiling pan) in a foiled lined pan. Sprinkle the pepper on top of the fish, patting gently to adhere. Bake in a preheated 450-degree oven until cooked through.
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Source: Chic Simple-Cooking, Gross & Stone
Submitted By: Shelly Black
Tuna au Poivre