 |
Tuna au Poivre Recipe | |
French Seafood | |
|
Ingredients:
2 tb Soy sauce3 tb Lime juice 1 md Clove garlic; peeled and put Through a press 3/4 ts Sugar 1 lb Fresh tuna 2 To 3 teaspoons coarsely Ground black pepper
Directions:
1. Combine the soy sauce, lime juice, garlic and sugar. Put the tuna into a glass dish and pour the marinade over the fish. Marinate 1-2 hours in refrigerator.2. Remove the fish from the marinade, discard marinade and place on a rack (or broiling pan) in a foiled lined pan. Sprinkle the pepper on top of the fish, patting gently to adhere. Bake in a preheated 450-degree oven until cooked through. | |