Antipasta Salad Recipe

1/2 cup capicalla salami, sliced
1/2 cup pepperoni, sliced
3/4 cup Italian salad dressing
6 cups Lettuce, torn
8 leaves romaine lettuce, torn
3 tomatoes, cut into wedges
1 cucumber, sliced
1 carrot, peeled and sliced
3 oz. black olives, sliced
4 green onions, sliced
4 oz. Feta cheese, crumbled
4 oz. Mozarella cheese, shredded

In large bowl, mix all ingredients together except Italian salad dressing. You can store in refrigerator for up to a week. Pour Italian salad dressing over salad just before serving. I like to make my own dressing for this recipe.