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Antipasta Salad Recipe | |
Italian Salad | |
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Ingredients:
1/2 cup capicalla salami, sliced 1/2 cup pepperoni, sliced 3/4 cup Italian salad dressing 6 cups Lettuce, torn 8 leaves romaine lettuce, torn 3 tomatoes, cut into wedges 1 cucumber, sliced 1 carrot, peeled and sliced 3 oz. black olives, sliced 4 green onions, sliced 4 oz. Feta cheese, crumbled 4 oz. Mozarella cheese, shredded
Directions:
In large bowl, mix all ingredients together except Italian salad dressing. You can store in refrigerator for up to a week. Pour Italian salad dressing over salad just before serving. I like to make my own dressing for this recipe. | |