Mmmmm! they're good and worth the effort.
- 2 eggs, separated
- 2 Tbs. vegetable oil
- 1 1/2 tsp. sugar
- 1 C. flour
- 1/2 tsp. baking powdwr
- 1 C. milk
- 1/4 tsp. salt
Beat egg yolks until light in color and stir in sugar.
Stir together remaining dry ingredients; add to egg mixture, alternately with milk. Mix in oil. In separate bowl beat egg whites untill stiff; fold into batter. Bake as directed below.
This can only be baked in an Ebelskiver pan.
1. Heat pan over medium heat until hot.
2. Place 1/4 to 1/2 tsp. burter in each cup. Add 1 Tbs. batter in each. Bake until edges appear brown and center is bubbly.
3. While bubbly, turn each Ebelskiver with a fork. Bake until wooden pick inserted in center comes out clean.
4. Repeat with remaining batter adding butter to each cup and reheating pan for 1 minute between batches.
May be filled while baking with apple slices, cheese, or a tsp. jam. Sprinkle with powdered sugar and serve
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Source: Came with the pan
Submitted By: Nancy Langan