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Ebleskivers Recipe | |
Danish Confections | |
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Ingredients:
2 eggs, separated2 Tbs. vegetable oil 1 1/2 tsp. sugar 1 C. flour 1/2 tsp. baking powdwr 1 C. milk 1/4 tsp. salt
Directions:
Beat egg yolks until light in color and stir in sugar.Stir together remaining dry ingredients; add to egg mixture, alternately with milk. Mix in oil. In separate bowl beat egg whites untill stiff; fold into batter. Bake as directed below. This can only be baked in an Ebelskiver pan. 1. Heat pan over medium heat until hot. 2. Place 1/4 to 1/2 tsp. burter in each cup. Add 1 Tbs. batter in each. Bake until edges appear brown and center is bubbly. 3. While bubbly, turn each Ebelskiver with a fork. Bake until wooden pick inserted in center comes out clean. 4. Repeat with remaining batter adding butter to each cup and reheating pan for 1 minute between batches. May be filled while baking with apple slices, cheese, or a tsp. jam. Sprinkle with powdered sugar and serve Mmmmm! they're good and worth the effort.
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