Strawberry Champagne Soup Recipe

Soup

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Ingredients:

10 oz. pkg. frozen strawberries in syrup, thawed
2 tbls. cornstarch in
1/2 cup cold water
1 cup low fat sour cream
2 cups half and half
2-4 tbls. strawberry liqueur

Directions:

Boil strawberries, stir in cornstarch mixture. Stir and simmer for three minutes. Transfer to a bowl and cool to room temperature. Whisk in sour cream, 2 cups half and half and liqueur. Chill, covered.

Serve with a splash of champagne, a dollop of whipped cream and a strawberry.

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Submitted 6/13/05.
Source: A friend
Submitted By: Rick Smith
rick@dragons.net
Strawberry Champagne Soup


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