Ingredients
- 250g Butter (not Margarine)
- I Cup White Sugar
- 1/2 Cup Light Brown Sugar
- 1/2 Cup Peanut Butter
- Zest Of One Lemon
- 1 Tsp Vanilla Essence
- 2 1/2 Cups Self-raising Flour
- 1 Egg
Directions
Cream butter, vanilla, lemon and sugars until fluffy. Add egg and incorporate. Beat in peanut butter until well mixed and then fold in flour until a soft but not sloppy mixture forms. If too soft add more flour. Roll into balls and place on a greased oven tray. Dip a fork in some flour and make a criss-cross pattern on each one. Bake for ten minutes in a moderate oven and cool on a rack.
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Submitted 6/13/05.
Source: Women's Weekly
Submitted By: Marita
n/a
Peanut Butter Crinkles