Ingredients
- FRESH FIG-WALNUT SPREAD
- 8 fresh figs, at the peak of ripeness
- 1/4 cup walnuts
- 1/4 teaspoon salt
- 1 T raw honey (or more, to taste)
Directions
1. Cut the hard tips off of the figs and cut them in half. Place cut figs in the bowl of a food processor.
2. Add remaining ingredients and pulse to desired consistency (chunky or smooth).
3. Serve. Can be refrigerated up to 2 days.
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Submitted 10/3/09.
Source:
Submitted By: merstar unicorn
FRESH FIG-WALNUT SPREAD