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FRESH FIG-WALNUT SPREAD Recipe | |
Appetizer | |
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Ingredients:
FRESH FIG-WALNUT SPREAD 8 fresh figs, at the peak of ripeness 1/4 cup walnuts 1/4 teaspoon salt 1 T raw honey (or more, to taste)
Directions:
1. Cut the hard tips off of the figs and cut them in half. Place cut figs in the bowl of a food processor.2. Add remaining ingredients and pulse to desired consistency (chunky or smooth). 3. Serve. Can be refrigerated up to 2 days. | |