FRESH FIG-WALNUT SPREAD Recipe

Appetizer

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Ingredients:

FRESH FIG-WALNUT SPREAD
8 fresh figs, at the peak of ripeness
1/4 cup walnuts
1/4 teaspoon salt
1 T raw honey (or more, to taste)

Directions:

1. Cut the hard tips off of the figs and cut them in half. Place cut figs in the bowl of a food processor.
2. Add remaining ingredients and pulse to desired consistency (chunky or smooth).
3. Serve. Can be refrigerated up to 2 days.

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Submitted 10/3/09.
Source:
Submitted By: merstar unicorn

FRESH FIG-WALNUT SPREAD


Bodum Chambord 12-Cup Coffee Press