Ingredients
- HAM AND PARMESAN PUFF BITES
- "...This recipe can be adjusted to other fillings, try chicken or beef with different cheese..."
- 1 1/4 cups finely diced cooked ham
- 1/2 cup shredded parmesan cheese (or Gouda)
- 1/4 cup sun-dried tomatoes packed in oil, drained and chopped
- 2 tablespoons sour cream
- 4 medium green onions, chopped
- 2 packages frozen puff pastry, thawed
Directions
1. Heat oven to 400 F.
2. Mix all ingredients except pastry.
3. Cut pastry into circles with 2 1/2 to 3 inch round cookie cutter or pastry wheel.
4. Spoon about 1 rounded teaspoon ham mixture on centre of each circle; brush edges with water.
5. Fold each circle over filling, pressing edges to seal.
6. Place in ungreased jelly roll pan, 15 1/2x10 1/2 inch.
7. Bake 18 to 22 minutes or until golden brown.
8. Serve warm.
9. These puffs can be refrigerated for up 24 hours and reheated in a 400 F oven for 6 to 8 minutes or until heated through.
46 servings.
http://www.recipezaar.com/48264
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Submitted 8/29/09.
Source: Recipezaar
Submitted By: merstar unicorn
HAM AND PARMESAN PUFF BITES