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HAM AND PARMESAN PUFF BITES Recipe | |
Appetizer | |
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Ingredients:
HAM AND PARMESAN PUFF BITES"...This recipe can be adjusted to other fillings, try chicken or beef with different cheese..." 1 1/4 cups finely diced cooked ham 1/2 cup shredded parmesan cheese (or Gouda) 1/4 cup sun-dried tomatoes packed in oil, drained and chopped 2 tablespoons sour cream 4 medium green onions, chopped 2 packages frozen puff pastry, thawed
Directions:
1. Heat oven to 400 F.2. Mix all ingredients except pastry. 3. Cut pastry into circles with 2 1/2 to 3 inch round cookie cutter or pastry wheel. 4. Spoon about 1 rounded teaspoon ham mixture on centre of each circle; brush edges with water. 5. Fold each circle over filling, pressing edges to seal. 6. Place in ungreased jelly roll pan, 15 1/2x10 1/2 inch. 7. Bake 18 to 22 minutes or until golden brown. 8. Serve warm. 9. These puffs can be refrigerated for up 24 hours and reheated in a 400 F oven for 6 to 8 minutes or until heated through. 46 servings. http://www.recipezaar.com/48264 | |