Cranberry Macadamia Bark Recipe

Confections

More Confections Recipes

Ingredients:

1 lb. white confectionery coating*, cut into pieces
1 jar(3 1/2 oz.) macadamia nuts
1/2 cup dried cranberries

Directions:

Melt coating in a saucepan over medium-low heat, stirring until smooth. Add nuts and cranberies; mix well. Spread onto a foil-lined baking sheet. Cool. Break into pieces.

Yield: 1-1/4 lbs.

*White confectionery coating is found in the baking section of most grocery stores. It is sometimes labeled "almond bark" or "candy coating" and is often sold in bulk packages of 1 to 1-1/2 pounds.

Print this recipe

Submitted 6/13/05.
Source: Taste Of Home/Dec/Jan. '97
Submitted By: Linda Wilson
lwilson@gatecom.com
Cranberry Macadamia Bark


Le Creuset 7-1/4-Quart Round French Oven