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Cranberry Macadamia Bark Recipe | |
Confections | |
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Ingredients:
1 lb. white confectionery coating*, cut into pieces1 jar(3 1/2 oz.) macadamia nuts 1/2 cup dried cranberries
Directions:
Melt coating in a saucepan over medium-low heat, stirring until smooth. Add nuts and cranberies; mix well. Spread onto a foil-lined baking sheet. Cool. Break into pieces. Yield: 1-1/4 lbs.
*White confectionery coating is found in the baking section of most grocery stores. It is sometimes labeled "almond bark" or "candy coating" and is often sold in bulk packages of 1 to 1-1/2 pounds.
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