Low Fat Butter and Cream Sauce Recipe

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Ingredients:

8 oz. no fat cream cheese
2 cups low fat milk 2%
2 Tbsp. (1/2 oz.) butter substitute
pinch nutmeg
1/2 cup freshly grated parmesan cheese

Directions:

In a blender, or using a hand held whip, blend no fat cream cheese and milk, add butter substitute and nutmeg. Place ingredients into a sauce pan, set it over medium heat, bring sauce to a simmer. Remove from heat, pour sauce over pasta, toss. Add grated parmesan, toss again.

Note: You need not start the sauce until your pasta is in the water and boiling. Also, for butter substitute, try Molly McButter or Butter Buds.

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Submitted 6/13/05.
Source: Encyclopedia of Sauces For Pasta
Submitted By: Lisa
bkr80903@worldnet.att.net
Low Fat Butter and Cream Sauce


Le Creuset 7-1/4-Quart Round French Oven