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Low Fat Butter and Cream Sauce Recipe | |
Sauces | |
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Ingredients:
8 oz. no fat cream cheese2 cups low fat milk 2% 2 Tbsp. (1/2 oz.) butter substitute pinch nutmeg 1/2 cup freshly grated parmesan cheese
Directions:
In a blender, or using a hand held whip, blend no fat cream cheese and milk, add butter substitute and nutmeg. Place ingredients into a sauce pan, set it over medium heat, bring sauce to a simmer. Remove from heat, pour sauce over pasta, toss. Add grated parmesan, toss again.Note: You need not start the sauce until your pasta is in the water and boiling. Also, for butter substitute, try Molly McButter or Butter Buds.
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