Pineapple Chutney

Ingredients

• 2 cans(20 oz. each)pineapple tidbits, drained
• 4 cups diced onion
• 3 cups packed brown sugar
• 2 cups golden raisins
• 2 cups vinegar
• 2 teaspoons salt
• 2 teaspoons mustard seed
• 2 teaspoons ground turmeric
• 4 teaspoons grated orange peel
• 2 teaspoons grated lemon peel
• 2 medium yellow banana peppers, seeded and chopped, optional

Directions

In a saucepan over medium heat, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 1 to 1 1/2 hours or until chutney reaches desired thickness. Refrigerate. Serve with meat or over cream cheese as an appetizer spread.

Submitted 6/13/05.
Source: Taste Of Home:Feb./March '96
Submitted By: Linda Wilson
lwilson@gatecom.com
Pineapple Chutney