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Pineapple Chutney Recipe | |
Indian & Pakistani Dessert | |
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Ingredients:
2 cans(20 oz. each)pineapple tidbits, drained4 cups diced onion 3 cups packed brown sugar 2 cups golden raisins 2 cups vinegar 2 teaspoons salt 2 teaspoons mustard seed 2 teaspoons ground turmeric 4 teaspoons grated orange peel 2 teaspoons grated lemon peel 2 medium yellow banana peppers, seeded and chopped, optional
Directions:
In a saucepan over medium heat, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 1 to 1 1/2 hours or until chutney reaches desired thickness. Refrigerate. Serve with meat or over cream cheese as an appetizer spread. Yield: about 6 cups.
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