Ingredients
- 5 c. water
- 1 1/2 lbs. unpeeled, small fresh shrimp
- 2 qts. tomato juice
- 1 bunch green onions, chopped
- 2 cucumbers, peeled, seeded & chopped
- 4 tomatoes, peeled, seeded & chopped
- 1 avocado, peeled and chopped
- 8 oz cream cheese, cut in 1/2" cubes
- 1/4 c. lemon juice or white wine vinegar
- 2 tbsp sugar
- 1/2 tsp hot sauce
- Garnishes: cucumber slices, sour cream, whole shrimp
Directions
Bring water to boil; add shrimp and cook 3 min. after water returns to boil. Drain well; rinse with cold water; cool.
Peel & devein shrimp (Set aside about 10 shrimp for garnishing, if desired)
Combine shrimp & next 9 ingredients in large bowl; cover.
Refrigerate at least 3 hours. Garnish, if desired. 13 cups. (I haven't tried this but it sounds great.)
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Submitted 6/13/05.
Source: Southern Living 1994
Submitted By: Ruth A. Burbage
burbage@pell.net
Shrimp-Cream Cheese Gazpacho