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Shrimp-Cream Cheese Gazpacho Recipe | |
Spanish Soup | |
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Ingredients:
5 c. water1 1/2 lbs. unpeeled, small fresh shrimp 2 qts. tomato juice 1 bunch green onions, chopped 2 cucumbers, peeled, seeded & chopped 4 tomatoes, peeled, seeded & chopped 1 avocado, peeled and chopped 8 oz cream cheese, cut in 1/2" cubes 1/4 c. lemon juice or white wine vinegar 2 tbsp sugar 1/2 tsp hot sauce Garnishes: cucumber slices, sour cream, whole shrimp
Directions:
Bring water to boil; add shrimp and cook 3 min. after water returns to boil. Drain well; rinse with cold water; cool.Peel & devein shrimp (Set aside about 10 shrimp for garnishing, if desired) Combine shrimp & next 9 ingredients in large bowl; cover. Refrigerate at least 3 hours. Garnish, if desired. 13 cups. (I haven't tried this but it sounds great.) | |