Macadamia Mahi-Mahi Recipe

Cut fish into serving size portions. Sprinkle both sides of fish with salt & pepper; place on rack of well-greased broiler pan. Combine 2 tbsp butter and lemon juice, brush over fish; reserve remaining mixture for basting. Broil (or grill over charcoal) about 5 or 6 inches from heat about 5 minutes on each side, basting after turning. Transfer to serving platter. Melt 1/4 c. butter in skillet; add nuts and cook, stirring constantly, until nuts are lightly browned. Remove from heat; add parsley. Pour over fish. Serves 6. (To do this for as much fish as you have I sure hope you have a lot of grills!)