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Macadamia Mahi-Mahi Recipe | |
Hawaiian Seafood | |
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Ingredients:
2 lbs. mahi mahi fillets1/2 tsp salt 1/8 tsp pepper 2 tbsp butter or margarine, melted 2 tbsp lemon juice 1/4 c. butter or margarine 1 c. macadamia nuts, chopped 1 tbsp chopped fresh parsley
Directions:
Cut fish into serving size portions. Sprinkle both sides of fish with salt & pepper; place on rack of well-greased broiler pan. Combine 2 tbsp butter and lemon juice, brush over fish; reserve remaining mixture for basting. Broil (or grill over charcoal) about 5 or 6 inches from heat about 5 minutes on each side, basting after turning. Transfer to serving platter. Melt 1/4 c. butter in skillet; add nuts and cook, stirring constantly, until nuts are lightly browned. Remove from heat; add parsley. Pour over fish. Serves 6. (To do this for as much fish as you have I sure hope you have a lot of grills!) | |