Chilled Gazpacho

Ingredients

• 12 oz. can tomato juice (I like V-8)
• 3 med. tomatoes, peeled, seeded & chopped
• 2 tbsp fresh lemon juice
• 1/2 tsp garlic salt
• 1/4 tsp fresh ground pepper
• Hot sauce to taste
• 1 med. cucumber, peeled and finely chopped
• 1 med. green pepper, finely chopped
• 1/2 c. celery, finely chopped
• 1/3 c. minced green onions
• Cucumber slices

Directions

Combine first 6 ingredients in container of electric blender; process till smooth. Combine tomato mixture, chopped cucumber, green pepper, celery and green onions; chill thoroughly. To serve, ladle soup into chilled bowls; garnish with thin cucumber slices.

Submitted 6/13/05.
Source: Southern Living 1984
Submitted By: Ruth A. Burbage
burbage@pell.net
Chilled Gazpacho