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Chilled Gazpacho Recipe | |
Spanish Soup | |
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Ingredients:
12 oz. can tomato juice (I like V-8)3 med. tomatoes, peeled, seeded & chopped 2 tbsp fresh lemon juice 1/2 tsp garlic salt 1/4 tsp fresh ground pepper Hot sauce to taste 1 med. cucumber, peeled and finely chopped 1 med. green pepper, finely chopped 1/2 c. celery, finely chopped 1/3 c. minced green onions Cucumber slices
Directions:
Combine first 6 ingredients in container of electric blender; process till smooth. Combine tomato mixture, chopped cucumber, green pepper, celery and green onions; chill thoroughly. To serve, ladle soup into chilled bowls; garnish with thin cucumber slices.6 servings. (about 43 calories per serving.)
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