Ingredients

  • Crab Louis Dressing
  • 1 cup mayonnaise
  • 1/4 cup chili sauce(catsup style)
  • 1/4 cup whipping cream or half-and-half
  • 1 1/2 tablespoons minced green sweet bell pepper
  • 3 tablespoons peeled and minced yellow onion
  • 1 egg, hard-boiled and grated
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons chopped fresh parsley
  • 1 tablespoon fresh lemon juice
  • Salt and pepper to taste
  • Mix all of the above together and chill.
  • The Salad
  • Whole iceberg-lettuce leaves to form a basket or bowl for each serving
  • Shredded iceberg lettuce
  • Sliced hard-boiled eggs
  • Pitted black olives
  • Green sweet bell pepper rings
  • Crabmeat, legs included
  • Louis dressing

Directions

Arrange a whole leaf lettuce on each plate. Use a leaf that is large enough to form a sort of bowl. Put a handful of shredded lettuce in each bowl and then a good serving of crabmeat. Top with sliced eggs, olives, and pepper rings. Pass the Louis dressing and allow your guests to add a bit to their salads.



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Submitted 6/13/05.
Source: The Frugal Gourmet Cooks American
Submitted By: Linda Wilson
lwilson@gatecom.com
Crab Louis Seattle