Chinese Chicken Wings Recipe

Mix the soy sauce, anise, allspice, ginger and oil in large bowl (or ziplock bag). Mix in sugar till dissolved; stir in onions. Add chicken wings and toss to coat. Cover or seal, refrigerate for 8 hours or longer. Preheat oven to 375. Drain wings; reserve marinade. Place wings in 9 x 12 baking dish and bake till golden brown (45-60 min) depending on how crisp you want them. Baste 2 or 3 times with the marinade while baking.