Hot Crab Dip Recipe

8 ounces imitation crab sticks
2 cups of sharp Kraft Cheddar cheese, shredded
1/2 onion, finely chopped
1 small can of jalapeno peppers diced
2 cups mayonnaise
pepper to taste

Cut crab sticks in fourths; shred coarsely.
Squeeze out any excess water
Combine all ingredients and mix well.
Pour mixture into a casserole dish.
Bake at 350 F for 20-25 minutes
Serve hot with French bread or crackers.