Hot Crab Dip Recipe

Hawaiian Dips

More Hawaiian Dips Recipes

Ingredients:

8 ounces imitation crab sticks
2 cups of sharp Kraft Cheddar cheese, shredded
1/2 onion, finely chopped
1 small can of jalapeno peppers diced
2 cups mayonnaise
pepper to taste

Directions:

Cut crab sticks in fourths; shred coarsely.
Squeeze out any excess water
Combine all ingredients and mix well.
Pour mixture into a casserole dish.
Bake at 350 F for 20-25 minutes
Serve hot with French bread or crackers.

Enjoy! -- Melanie

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Submitted 3/22/09.
Source:
Submitted By: Melanie Gong
gong_melanie@yahoo.com
Hot Crab Dip


Calphalon Tri-Ply Copper 10-Piece Cookware Set