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Hot Crab Dip Recipe | |
Hawaiian Dips | |
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Ingredients:
8 ounces imitation crab sticks2 cups of sharp Kraft Cheddar cheese, shredded 1/2 onion, finely chopped 1 small can of jalapeno peppers diced 2 cups mayonnaise pepper to taste
Directions:
Cut crab sticks in fourths; shred coarsely.Squeeze out any excess water Combine all ingredients and mix well. Pour mixture into a casserole dish. Bake at 350 F for 20-25 minutes Serve hot with French bread or crackers. Enjoy!
-- Melanie
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