Serves 4-5
Ingredients
- 1 17 oz. can of whole kernel corn
- 1 17 oz. can of cream style corn, drained
- 2/3 stick of marg., melted
- 8 oz. sour cream
- 1 box of Jiffy corn muffin mix
Directions
Mix well.
Grease baking dish.
Bake @ 350 for 1 hour
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Submitted 12/16/08.
Source: My mother!
Submitted By: Susan Keithley
susantodd3@tx.rr.com
Thel's Baked Corn