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Thel's Baked Corn Recipe

  American Vegetable




More American Vegetable Recipes
Ingredients:

  • 1 17 oz. can of whole kernel corn
  • 1 17 oz. can of cream style corn, drained
  • 2/3 stick of marg., melted
  • 8 oz. sour cream
  • 1 box of Jiffy corn muffin mix

Directions:
Mix well.
Grease baking dish.
Bake @ 350 for 1 hour



Serves 4-5


Print this recipe

Submitted 12/17/08.
Source: My mother!
Submitted By: Susan Keithley
susantodd3@tx.rr.com
Thel's Baked Corn


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