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Thel's Baked Corn Recipe | |
American Vegetable | |
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Ingredients:
1 17 oz. can of whole kernel corn1 17 oz. can of cream style corn, drained 2/3 stick of marg., melted 8 oz. sour cream 1 box of Jiffy corn muffin mix
Directions:
Mix well.Grease baking dish. Bake @ 350 for 1 hour Serves 4-5
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