Ingredients
- 1 pkg Duncan Hines Lemon cake mix
- 1/2 cup cooking oil
- 2 eggs
- 1 tsp grated lemon peel
Directions
Preheat oven to 350. Combine all ingredients and mix weel. Drop from a teaspoon onto an ungreased cookie sheet. Bake at 350 for 10-12 minutes, until golden. Cool on cookie sheet for about 1 minute, then remove to racks to finish cooling.
Note:I like to dip a flat bottom glass in a mixture of sugar and lemon peel and flatten the cookies before baking. This makes them very crispy. I use about a 1/3cup of sugar and a tbsp of lemon peel.
Makes about 4 to 5 dozen cookies.
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Submitted 6/13/05.
Source: Duncan Hines
Submitted By: Eliana Kimball
ekimball@gigasd.com
Lemon Crisps