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Lemon Crisps Recipe | |
Dessert | |
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Ingredients:
1 pkg Duncan Hines Lemon cake mix1/2 cup cooking oil 2 eggs 1 tsp grated lemon peel
Directions:
Preheat oven to 350. Combine all ingredients and mix weel. Drop from a teaspoon onto an ungreased cookie sheet. Bake at 350 for 10-12 minutes, until golden. Cool on cookie sheet for about 1 minute, then remove to racks to finish cooling.Note:I like to dip a flat bottom glass in a mixture of sugar and lemon peel and flatten the cookies before baking. This makes them very crispy. I use about a 1/3cup of sugar and a tbsp of lemon peel. Makes about 4 to 5 dozen cookies.
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