Ingredients
- Cranberry Sauce with Dried Cherries and Cloves
- Dried cherries and fresh cranberries pair beautifully. Cloves are a festive touch.
- 2 1/2 cups cherry cider or black cherry cider or cranberry juice cocktail
- 1 8-ounce package dried tart cherries (about 2 cups)
- 1 cup sugar
- 1 12-ounce package cranberries
- 1/4 teaspoon (generous) ground cloves
- preparation
Directions
Bring cider to simmer in heavy, large saucepan. Remove from heat. Add cherries and let stand 8 minutes. Mix in sugar, then cranberries and cloves. Cook over medium-high heat until cranberries burst, stirring occasionally, about 9 minutes. Refrigerate until cold, about 4 hours (sauce will thicken as it cools). (Can be prepared 4 days ahead. Cover and keep refrigerated.)
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Submitted 11/21/08.
Source: Bon Appétit | November 1998
Submitted By: merstar unicorn
Cranberry Sauce with Dried Cherries and Cloves