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Cranberry Sauce with Dried Cherries and Cloves Recipe | |
Sauces | |
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Ingredients:
Cranberry Sauce with Dried Cherries and Cloves Dried cherries and fresh cranberries pair beautifully. Cloves are a festive touch. 2 1/2 cups cherry cider or black cherry cider or cranberry juice cocktail 1 8-ounce package dried tart cherries (about 2 cups) 1 cup sugar 1 12-ounce package cranberries 1/4 teaspoon (generous) ground cloves preparation
Directions:
Bring cider to simmer in heavy, large saucepan. Remove from heat. Add cherries and let stand 8 minutes. Mix in sugar, then cranberries and cloves. Cook over medium-high heat until cranberries burst, stirring occasionally, about 9 minutes. Refrigerate until cold, about 4 hours (sauce will thicken as it cools). (Can be prepared 4 days ahead. Cover and keep refrigerated.) | |