pumpkin and broth can be put in crockpot overnight on high to soften "Little Grandma" only spoke hungarian & didn't wright down recipes . 1 medium pumpkin makes about 4 bowls of soup. Use enough broth to cover pumpkin and enough paprika to cover that
Ingredients
- pumpkin
- chicken stock
- half & half
- salt
- pepper
- paprika
Directions
cut & peel pumpkin
cover with broth
add 1/2 t salt, 1/2 t pepper, cover top of soup with paprika
boil until very soft
stir with spoon until mashed
add half & half until soup consistency
Print this recipe
Submitted 10/31/08.
Source: my great grandmother
Submitted By: Laurie Hoss
baloney@yahoo.com
Little Grandma's Pumpkin Soup