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Little Grandma's Pumpkin Soup Recipe | |
Hungarian Soup | |
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Ingredients:
pumpkinchicken stock half & half salt pepper paprika
Directions:
cut & peel pumpkincover with broth add 1/2 t salt, 1/2 t pepper, cover top of soup with paprika boil until very soft stir with spoon until mashed add half & half until soup consistency pumpkin and broth can be put in crockpot overnight on high to soften
"Little Grandma" only spoke hungarian & didn't wright down recipes . 1 medium pumpkin makes about 4 bowls of soup. Use enough broth to cover pumpkin and enough paprika to cover that
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