Onion Pie Recipe

American Vegetable

More American Vegetable Recipes

Ingredients:

1 cup crushed saltines
6 tablespoons margarine, melted and divided
2 large onions, thinly sliced (approximately 2-3 cups)
2 eggs, beaten
1 (8-ounce) carton sour cream or 1 cup Ricotta cheese or 1/2 cup each
1-2 tablespoons fresh dill (optional)
3/4 teaspoon salt
3/4 teaspoon pepper
1/2 teaspoon Worcestershire
1/2 cup grated Cheddar cheese
4 slices bacon, fried, drained, and crumbled

Directions:

Combine saltines and 4 tablespoons margarine. Press into 9-inch pie plate. Saute onions in remaining butter; place in pie shell. Combine eggs, sour cream, dill, salt, pepper, and Worcestershire. Pour mixture over onions. Sprinkle with cheese; garnish with bacon. Bake at 350 degrees F for 30 minutes.

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Submitted 9/6/08.
Source: Perennials : a Southern Celebration of Foods and Flavors, recipe from Evanda Gravitte Moore
Submitted By: Elizabeth Swift
eeswift@hotmail.com
Onion Pie


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